Rothschild TLV

Most delicious food I've had. We ordered the risotto that is delicious, the Holly ravioli with amazing taste, the softest steamed short ribs. And the berry desert that is one of the best desserts I've had in a Kosher restaurant. The dishes are so cool and different, and the way the food is plated is beautiful. My one complaint I wish the portions were doubting the size, but that's cause I loved the food. If you want a great place to impress clients, a date or to celebrate, this restaurant has the best dishes. ---- Went back 😋 The cheek is delicious and supper soft.

One of the best high-end restaurants in NYC. I’ve been at this place 5 times in the last 2 years. The Chef, Tal Abohav comes out to greet the customers personally. The servers are friendly and knowledgeable, the ambiance is terrific, and the food is out of this world. Been to all of the major Kosher restaurants in the city, none of them come close to Rothschild TLV, not even Reserve Cut. Highly recommended.

Outstanding kosher restaurant! Very creative dishes, unique flavors, beautiful presentation and great service. I’m so glad I finally made it to check it out and I will definitely return on my next trip to NYC. I didn’t get a chance to take a picture of our cowboy steak, it was consumed before I had a chance to open my camera. Trust me it was perfect medium rare, so juicy and flavorful.

Amazing atmosphere. Amazing service. Very cute place to celebrate a birthday. It was mine and my husbands first anniversary and they let us stay way later than closing (we were the last ones there), and surprised us with a couple of shots and a lit candle to celebrate. Was very romantic and a super sweet gesture. Order the Moroccan cigars as an app and lamb burger as a main— you won’t be disappointed!

Went to Rothschild TLV tonight with my wife. Made reservations online and we were seating almost immediately upon arriving. The waitress, Dalmina , was so friendly and knowledgeable about all the dishes on the menu. Having an allergy or two, she quickly went to the chef and spoke with the kitchen staff, who not only advised which dishes could have substitutions in place of my allergy, but she came back with a paper menu with notes from the kitchen staff and chef highlighting what not to order. After ordering three starters and being amazed at the tastes presentation, our main courses arrived. When you ask for a certain temperature for your steak, it was spot on! The side veggies were immaculate, and a perfect fit for a steak entree. Struggling to figure out wether to order desert or not, we chose to order and wow were we amazed!! The deserts looked like art and tasted like heaven. Fortunately, we got to meet the chef/owner Tal Abaov, and gave him the biggest smiles and compliments on the food of this incredible restaurant and of course that we would be writing a review about the positive experience we had here. We most highly recommend this restaurant for so many reasons and will definitely be back again!